GastroNorm gratin

The food-service industry – above all the catering sector – is increasingly facing challenges such as lower budgets and more demanding guests. This is why Aviko developed the easy and effective GastroNorm gratin.

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Aviko has the crispiest fries ever made: SuperCrunch. This crispiness comes from a special coating that gives the lightly salted SuperCrunch a longer holding time. As a result you will have less product waste.

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Anuga 2017

Come visit us at Anuga 2017! At Anuga 2017 (07-11.10.'17) Aviko will be present with a bright new stand and various new products. We invite you to come and taste our new French Fry varieties, potato specialties and appetizers. Our stand is located in hall 4.1 – stand No. A 040. Looking forward to seeing you in Cologne.