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Who we are

  • About us
  • History
  • Royal Cosun
  • About potatoes and fries
  • Contact us

What we do

  • Vision
  • Sustainability
  • Quality
  • Innovation

We bring joy to

  • Foodservice
  • Consumers
  • Industry
  • Growers

Discover the joy

  • Of working at Aviko
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  • Consumers
  • Foodservice
  • Growers
  • Industry
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Sustainability

Sustainability

Aviko connects people, cultures and tastes to tables all over the world. As a global player we have a connecting role throughout the entire chain: ‘from farm to fork’.

Joy for everyone. Now and in the future.

Aviko’s mission is ‘Bringing joy to tables all over the world’. We put our aim in practice by connecting people, cultures and tastes all over the world. Aviko accepts its responsibility and believes in joy for everyone, throughout the chain, from farm to fork. Joy for growers, suppliers, customers, end users, consumers, colleagues and of course our planet. Today and tomorrow.

Aviko believes in the strength of connecting and cooperating throughout the entire chain. With a positive attitude and high international commitment, Aviko's goal is to play a leading role in creating a sustainable, future-proof chain.

To contribute to a better world, Aviko has revised its sustainability strategy and formulated its ambitions based on three principles and three pillars. For Aviko, a better world is a world that is more plant-based, transparent and circular. Aviko focuses on ‘joy for everyone, now and in the future’ by means of three pillars: Proud Farmers, Healthy Earth and Happy People.

Ontdek onze duurzaamheidsvisie
English version here
of our sustainability vision

The pillars

Proud farmer

Proud Farmers

Met de allerbeste aardappelen van de allerbeste telers maken we de beste producten. Dankzij onze langdurige relaties met telers en hun nauwe betrokkenheid bij Aviko werken we samen aan een toekomst- bestendige aardappelteelt: rendabel en duurzaam.

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Aardappelveld

Healthy Earth

Een gezonde aarde is essentieel voor ons allemaal. Centraal in deze pijler staat het beperken van de negatieve milieu-impact om zo de gevolgen van klimaatverandering tegen te gaan.

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Happy People

Happy People

We vinden het belangrijk dat onze producten, ‘van teler tot aan tafel’, met passie en plezier worden gemaakt en beleefd.

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