GastroNorm gratin

The food-service industry – above all the catering sector – is increasingly facing challenges such as lower budgets and more demanding guests. This is why Aviko developed the easy and effective GastroNorm gratin.
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Aviko has the crispiest fries ever made: SuperCrunch. This crispiness comes from a special coating that gives the lightly salted SuperCrunch a longer holding time. As a result you will have less product waste.
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Our sustainability mission continues! Like last year, we outline our sustainability efforts. We are proud of our new sustainability report 'Joy for everyone, from farm to fork’.
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