GastroNorm gratin

The food-service industry – above all the catering sector – is increasingly facing challenges such as lower budgets and more demanding guests. This is why Aviko developed the easy and effective GastroNorm gratin.

Supercrunch

Aviko has the crispiest fries ever made: SuperCrunch. This crispiness comes from a special coating that gives the lightly salted SuperCrunch a longer holding time. As a result you will have less product waste.

Sustainability

Our sustainability mission continues! Like last year, we outline our sustainability efforts. We are proud of our new sustainability report 'Joy for everyone, from farm to fork’.