GastroNorm gratin

The food-service industry – above all the catering sector – is increasingly facing challenges such as lower budgets and more demanding guests. This is why Aviko developed the easy and effective GastroNorm gratin.

Supercrunch

Aviko has the crispiest fries ever made: SuperCrunch. This crispiness comes from a special coating that gives the lightly salted SuperCrunch a longer holding time. As a result you will have less product waste.

Premium gratins

Aviko potato gratins not only look good, they taste delicious. The secret is in the steam-cooked potato slices and the delicious sauce from which the potato gratins are made. As a result, the full potato flavour is preserved and the gratins retain their original form, even after a holding time of more than one hour. Aviko has various premium gratin flavours, so there is always a suitable gratin for every dish.