GastroNorm gratin

The food-service industry – above all the catering sector – is increasingly facing challenges such as lower budgets and more demanding guests. This is why Aviko developed the easy and effective GastroNorm gratin.

Supercrunch

Aviko has the crispiest fries ever made: SuperCrunch. This crispiness comes from a special coating that gives the lightly salted SuperCrunch a longer holding time. As a result you will have less product waste.

Sustainability

Aviko's mission is 'Bringing joy to tables all over the world'. We put this mission into practice by connecting people, cultures and tastes at tables all over the world. Aviko takes its responsibility and believes in joy for everyone, in the entire chain from 'farm to fork’.